Italian Home Cooking in Florence, Italy

As you may already know, Tuscany (and its capital Florence) is the region that has the richest culinary tradition in Italy, from mushrooms to beef, and from cheese to wine.

FCAS offers intimate hands-on cooking classes, with lessons four days a week, three to four hours daily. Classes take place in a cozy kitchen in small groups of six people, followed by an informal lunch or dinner. You will be able to learn and cook from four to five dishes a day, for a total of around 65 recipes in a month.

Italian Home Cooking course also includes a guided visit to the Central Market of Florence. The private kitchen, where classes are held, is located in a quiet area of Florence, outside the busy historic center. Classes are in Italian with free English interpretation service (please note that all our students are English speakers, native or as a second language).

- Upon course completion, students will receive a Certificate of Attendance.
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